Located In Uptown San Diego, Bombay Is A Purveyor Of Fine Indian Dining From The Esteemed Chef Ashley Popat.
Bombay opened in October 1988 and is located on restaurant row in Hillcrest. Since then, Multi award winning Chef Ashley Popat has been serving both quality interpretations of classic Indian dishes and daring new ventures into the uncharted territories of food.
Bombay’s interior, designed by the renowned Rodolfo Ocio, reflects the hip sensibilities of the surrounding area while also paying tribute to India’s storied past. The 7500 square foot restaurant offers the choice to observe passers-by from the dispersing doors , or watch the Bollywood movies and a dramatic waterfall within the dining room.